Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   CHICKEN 39, 166; RICE 170; MOZ. 40; BEEF 37; SALSA 39
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION.

A FOLLOW UP WILL OCCUR IN APPRX. 5 DAYS FOR #20. DISH WASHING MACHINE IN BAR CANNOT BE USED UNTIL IT IS VERIFIED BY THE HEALT DEPT. THAT IT IS WORKING PROPERLY. 
Report and Instructions Received By   JORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/10/2014 Time In  12:40 PM Time Out  2:10 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s): 1) MECHANICAL DISH WASHING MACHINE IN BAR W/ PPM AT ZERO. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. DO NOT USE MACHINE UNTIL REPAIRED. (750.830) 5 Days
2  Observed the following food products to have improper/no labeling information: 1) VARIOUS ITEMS IN WALK IN COOLER REPACKAGED AND NOT LABELED. Provide for all foods to have proper labeling information SUCH AS ITEM NAME AND USE BY DATE. (750.120) Next Inspection
8  Observed the following food products to be improperly stored: 1) ITEMS IN WALK IN COOLER UNCOVERED, 2) PAN OF REPACKAGED MEAT ON FLOOR IN WALK IN COOLER. Provide for all food products to be stored at least six inches off of the floor AND COVERED. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) PEELING FINISH ON RACKS INSIDE OF ROLL TOP BEER COOLERS IN BAR, 2) RUST ON RACKS WITH POP IN BOX IN BASEMENT, 3) VARIOUS WIRE RACKS IN BASEMENT WITH FINISH PEELING, 4) RUST ON LIQUOR BOTTLE SHELVING IN BASEMENT, 5) CHIPPED WOOD ON SHELVING WHERE LIQUOR BOTTLES ARE STORED IN BASEMENT. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
32  Observed the following restroom door(s) to not close properly: 1) EMPLOYEE RESTROOM DOOR IN BASEMENT. Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance. (750.1120) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) CHIPPED PAINT ON WALL BEHIND GARBAGE CAN IN WAIT STATION, 2) STAINED CEILING TILE IN WAIT STATION, 3) CHIPPED/STAINED CEILING ABOVE 6-DOOR COOLER IN KITCHEN. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/10/2014 Time In  12:40 PM Time Out  2:10 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   JORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/10/2014 Time In  12:40 PM Time Out  2:10 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89